Here's why Americans are so fat

Food costs next to nothing, and look what you get.

This especially for my good friend Monique: “Provolone cheese-stuffed meatballs braised in a rich marinara sauce with a hint of crushed red pepper, layered over tender fettuccine pasta lightly blended with Parmesan cream sauce.”

http://cspinet.org/new/pdf/xtreme_eating_awards_2011.pdf