I've now been eating out at editor pace for two years exactly, and asking questions of every native Jo'burger I meet who cares even a little about food. I now feel ready to say it out loud: for all its creativity and cosmopolitanism, for all its monuments to material consumption, this town is a culinary desert or, perhaps more accurately, parking lot -- which is what you will find yourself looking on to from most of the very few places I do feel able to recommend.
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